Full English breakfast
Back bacon, butcher’s sausage, eggs cooked to order, field mushroom, roasted vine tomatoes, potato and thyme rosti
Vegetarian breakfast
Chargrilled courgette, field mushroom, roasted vine tomatoes, wilted spinach, potato and thyme rosti, eggs cooked to order
Eggs Benedict
Two poached free-range eggs, Wiltshire ham, hollandaise, toasted English muffin
Eggs Royale
Two poached free-range eggs, smoked salmon, hollandaise, toasted English muffin
Eggs Florentine
Two poached free-range eggs, wilted spinach, hollandaise, toast English muffin
Porridge
Winter berries, crunchy granola topping
Toast and preserves
Two slices of white farmhouse or multigrain toast, butter, preserves
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All breakfasts are served with fresh orange or apple juice and tea or coffee