Full English breakfast

Back bacon, butcher’s sausage, eggs cooked to order, field mushroom, roasted vine tomatoes, potato and thyme rosti

Vegetarian breakfast

Chargrilled courgette, field mushroom, roasted vine tomatoes, wilted spinach, potato and thyme rosti, eggs cooked to order

Eggs Benedict

Two poached free-range eggs, Wiltshire ham, hollandaise, toasted English muffin

Eggs Royale

Two poached free-range eggs, smoked salmon, hollandaise, toasted English muffin

Eggs Florentine

Two poached free-range eggs, wilted spinach, hollandaise, toast English muffin

Porridge

Winter berries, crunchy granola topping

Toast and preserves

Two slices of white farmhouse or multigrain toast, butter, preserves

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All breakfasts are served with fresh orange or apple juice and tea or coffee