MENUS

QUEEN & WHIPPET MENUS
A different menu each day for an extraordinary weekend

Below are Spring seasonal sample menus from Queen & Whippet for Afternoon Teas, their Friday 3 course menu , their Saturday Chef’s Tasting Dinner Menu and of course Sunday Lunch. Advance reservations required. Queen & Whippet have requested you notify them upon booking if you require a vegetarian meal or have any allergies. Plus, the hotel pop-up bar is open for pre-dinner drinks.

AFTERNOON TEA (£22.50 pp)

Fridays: 18th June & Saturday 19th June (3-5pm)

Finger sandwiches:
Smoked salmon, lemon, labneh
Ham, English mustard, rocket
Cucumber, cream cheese, dill, chive
Roast chicken, tarragon mayonnaise
Egg mayonnaise, shallot, cress

Sweet Treats:
Plain and fruit scone with fruit preserve and clotted cream
Macaron
Lamington
Madeline
Tablet
Strawberry tart

FRIDAY 3 COURSE DINNER MENU (£40 pp)

Friday 18th June (from 7pm)

Starters
Cured Cold Stream trout, fennel, dill, orange, radish & apple
Grilled asparagus, rocket oil, pea and mint hummus, toasted
walnut – vg
Chicken liver parfait, rye and shallot crumb, creamed corn,
plum compote

***
Mains
Hay-brined chicken, potato dauphinois, lovage & onion puree,
tender-stem broccoli, crispy onion
Celeriac, apple, thyme & potato pithivier, kale, nettle oil – vg
Pan-seared hake, new potato, golden beetroot, samphire,
watercress dressing

***
Dessert
Warm banana bread, caramelised banana, creme fraiche- v
Grilled peach, chickpea brittle, coconut cream, black sesame – vg
Bitter dark chocolate delice, honeycomb – v

SATURDAY DINNER

7 COURSE TASTING MENU

(£65 pp / Sitting at 7.30pm)

Saturday 19th June


Chicken crackling, lovage emulsion, fermented corn

***
Sea bass ceviche, watermelon, orange

***
Duck leg bonbon, sweet potato bhaji, celeriac puree, blackberry

***
Heritage tomato, olive oil – vv

***
Beef cheeks, pickled wild mushroom, shaved carrot, tarragon
oil, sticky jus

***
Apple tart tatin, cardamom and coconut – vv

***
Cheese toastie – v

SATURDAY DINNER

7 COURSE VEGAN TASTING MENU

(£60 pp / Sitting at 7.30pm)

Saturday 19th June

Rice cracker, miso aubergine, toasted sesame

***
Cauliflower ceviche, watermelon, seaweed

***
Beetroot bonbon, sweet potato bhaji, celeriac puree,
blackberry

***
Heritage tomato, olive oil

***
Tempeh, pickled wild mushroom, shaved carrot, tarragon oil,
sticky jus

***
Apple tart tatin, cardamom and coconut

***
Cheese toastie

SUNDAY LUNCH (20 pp)

Sunday 20th June (from 12 noon)

EITHER
Slow roast lamb shawarma with nettle salsa verde
OR
Herb & garlic cauliflower steak – vv
Salads

****
Served with (all are included)
New potatoes, rocket, seaweed
Green beans, pickled shallot, walnut
Raw carrot, fennel, red cabbage, courgette, toasted sunflower seeds
Beetroot, pea-shoot, orange
***

Dessert jars

(£5 each)

Lemon posset, berry compote, burnt meringue
Salted chocolate mousse, cocoa nib crumb, soured cream
Apple and blackberry crumble
clotted cream ice cream
Minted exotic fruit
Champagne jelly

***
Cheese

(£3 supplement or £7 as an extra course after dessert)

Chef’s favourite cheese selection
crackers, grapes, celery, Devon chutney

MAKE A NIGHT OF IT AND STAY OVER

A NIGHT OF INDULGENCE

If you're coming to dine, why not make a night of it and take one of Huntsham Court's luxurious bedrooms and suites for the night. Make a lovely night out and extraordinary day away.
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COME BACK WITH FRIENDS

EXCLUSIVE USE HIRE

Huntsham Court shines when it is filed with your nearest and dearest so why not consider an exclsuive use take over for a big life moment party.
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CHECK OUT OUR OTHER GUESTS CHEFS

3 AMAZING CHEFS

Across our 5 pop-up weekends we have 3 amazing chefs running the restaurant with their unique menus. Have a peek at the other.....
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