POSH NOSH MENUS
A different menu each day for an extraordinary weekend
Below are Spring seasonal sample menus from Posh Nosh for Afternoon Teas, their Friday Sharing Menu , their Saturday Chef’s Tasting Dinner Menu and of course Sunday Lunch. Advance reservations required. Posh Nosh have requested you notify them upon booking if you require a vegetarian meal or have any allergies.Vegan and Gluten Free options available for every menu.
Plus, the hotel pop-up bar is open for pre-dinner drinks.
AFTERNOON TEA (£16.50 pp)
Fridays: 28th May & 4th June (2.30-5.00pm)
Saturdays: 29th May & 5th June (2.30-5.00pm)
Finger Sandwiches
Smoked Salmon, Cream Cheese and Rocket
Coronation Chicken and Baby Gem Lettuce
Honey Baked Ham and Mustard Mayonnaise
Free range Egg and Watercress (v)
Vegan option available
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Savoury items
Homemade Soft Boiled Scotch Egg
Asparagus and Quickes Cheddar Savoury Tart (v)
Pork and Apple Sausage Roll
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Sweet items
Mini Strawberry Tartlet
Carrot Cake with Orange Cream Cheese
Salted Caramel Brownie
Homemade Plain and Fruit Scones with Rhubarb and Ginger Preserve and Devon Clotted Cream
***
Served with Cafetiere Coffee and a selection of Teas
FRIDAY DINNER – SPRING SHARING MENU (£30 pp)
Friday 28th May & Friday 4th June (from 6.30pm)
Sharing Mezze Starter
A Sharing Mezze of Homemade Breads and Rosemary Breadsticks, Mediterranean Olives, Houmous, Feta Dip, Olive Oil and Balsamic
***
Sharing Main Course
Moroccan Chargrilled Butterflied Leg of Lamb with Pomegranate Salsa on a bed of Saffron Couscous with Moroccan Mint Aioli
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For Vegetarians…
Halloumi, Courgette, Mushroom, Red Onion & Pepper Kebabs served with Saffron Couscous and Moroccan Mint Aioli (v)
Served a range of Ottolenghi style Side Salads
***
Posh Nosh Sharing Deconstructed Eton Mess
Homemade Marbled Meringue layered with Devon Whipped Cream, Fresh Summer Fruits, Wild Strawberry Sorbet, White Chocolate, Freeze-dried Raspberry Shards and Garden Mint
Finished with Cafetiere Coffee, a selection of Teas and Petit Fours
SATURDAY DINNER – TASTING MENU (£55 pp)
Saturday 29th May & Saturday 5th June (from 6.45pm)
Bite Sized Temptations
****
Homemade Breads with Salted Butter
***
Home Cured Crediton Duck Breast
Beetroot Salad
****
Seared Scallop
Cauliflower Puree, Samphire, Pomegranate Salsa
****
Plymouth Gin and Cucumber Sorbet
Candid Cucumber, Walnuts
****
Ruby Red Fillet of Beef
Pomme Anna, Wasabi Broad Beans, Red Wine Jus
****
West Country Cheese Board to Share
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Taste of Devon Trio:
Uffculme Dark Chocolate Torte, Local Clotted Cream and Poached Rhubarb Pannacotta, Luscombe Apple Cider Sorbet
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Cafetiere Coffee or Tea served with Wild Strawberry and Champagne Truffles
SUNDAY 2 COURSE LUNCH (£19.50 per adult / £10.00 per child)
Sunday 30th May & Sunday 6th June (from 12 noon)
Main Courses
Westcountry Roast Beef with Yorkshire Pudding and Horseradish Cream
Breast of Roast Turkey with Sage and Onion Stuffing
Fillet of Salmon in Caper Hollandaise Sauce
Wild Mushroom and Sunblush Tomato Nut Roast (vegan)
All served with Crispy Roast Potatoes, Cauliflower and Broccoli Cheese, Roasted Seasonal Vegetables and Pan Juice Gravy
***
Desserts
Posh Nosh Sticky Toffee Pudding with rich Toffee Sauce and Pouring Cream
Apple and Rhubarb Crumble served with Vanilla Custard
Lemon Posset with Minted Raspberries
***
Finished with Cafetiere Coffee and a selection of Teas