MENUS

POSH NOSH MENUS
A different menu each day for an extraordinary weekend

Below are Spring seasonal sample menus from Posh Nosh for Afternoon Teas, their Friday Sharing Menu , their Saturday Chef’s Tasting Dinner Menu and of course Sunday Lunch. Advance reservations required. Posh Nosh have requested you notify them upon booking if you require a vegetarian meal or have any allergies.Vegan and Gluten Free options available for every menu.

Plus, the hotel pop-up bar is open for pre-dinner drinks.

AFTERNOON TEA (£16.50 pp)

Fridays: 28th May & 4th June (2.30-5.00pm)

Saturdays: 29th May & 5th June (2.30-5.00pm)

Finger Sandwiches

Smoked Salmon, Cream Cheese and Rocket

Coronation Chicken and Baby Gem Lettuce

Honey Baked Ham and Mustard Mayonnaise

Free range Egg and Watercress (v)

Vegan option available

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Savoury items

Homemade Soft Boiled Scotch Egg

Asparagus and Quickes Cheddar Savoury Tart (v)

Pork and Apple Sausage Roll

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Sweet items

Mini Strawberry Tartlet

Carrot Cake with Orange Cream Cheese

Salted Caramel Brownie

Homemade Plain and Fruit Scones with Rhubarb and Ginger Preserve and Devon Clotted Cream

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Served with Cafetiere Coffee and a selection of Teas

FRIDAY DINNER – SPRING SHARING MENU (£30 pp)

Friday 28th May & Friday 4th June (from 6.30pm)

Sharing Mezze Starter

A Sharing Mezze of Homemade Breads and Rosemary Breadsticks, Mediterranean Olives, Houmous, Feta Dip, Olive Oil and Balsamic

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Sharing Main Course

Moroccan Chargrilled Butterflied Leg of Lamb with Pomegranate Salsa on a bed of Saffron Couscous with Moroccan Mint Aioli

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For Vegetarians…

Halloumi, Courgette, Mushroom, Red Onion & Pepper Kebabs served with Saffron Couscous and Moroccan Mint Aioli (v)

Served a range of Ottolenghi style Side Salads

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Posh Nosh Sharing Deconstructed Eton Mess

Homemade Marbled Meringue layered with Devon Whipped Cream, Fresh Summer Fruits, Wild Strawberry Sorbet, White Chocolate, Freeze-dried Raspberry Shards and Garden Mint

Finished with Cafetiere Coffee, a selection of Teas and Petit Fours

SATURDAY DINNER – TASTING MENU (£55 pp)

Saturday 29th May & Saturday 5th June (from 6.45pm)

Bite Sized Temptations

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Homemade Breads with Salted Butter

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Home Cured Crediton Duck Breast

Beetroot Salad

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Seared Scallop

Cauliflower Puree, Samphire, Pomegranate Salsa

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Plymouth Gin and Cucumber Sorbet

Candid Cucumber, Walnuts

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Ruby Red Fillet of Beef

Pomme Anna, Wasabi Broad Beans, Red Wine Jus

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West Country Cheese Board to Share

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Taste of Devon Trio:

Uffculme Dark Chocolate Torte, Local Clotted Cream and Poached Rhubarb Pannacotta, Luscombe Apple Cider Sorbet

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Cafetiere Coffee or Tea served with Wild Strawberry and Champagne Truffles

SUNDAY 2 COURSE LUNCH (£19.50 per adult / £10.00 per child)

Sunday 30th May & Sunday 6th June (from 12 noon)

Main Courses

Westcountry Roast Beef with Yorkshire Pudding and Horseradish Cream

Breast of Roast Turkey with Sage and Onion Stuffing

Fillet of Salmon in Caper Hollandaise Sauce

Wild Mushroom and Sunblush Tomato Nut Roast (vegan)

All served with Crispy Roast Potatoes, Cauliflower and Broccoli Cheese, Roasted Seasonal Vegetables and Pan Juice Gravy

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Desserts

Posh Nosh Sticky Toffee Pudding with rich Toffee Sauce and Pouring Cream

Apple and Rhubarb Crumble served with Vanilla Custard

Lemon Posset with Minted Raspberries

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Finished with Cafetiere Coffee and a selection of Teas

MAKE A NIGHT OF IT AND STAY OVER

A NIGHT OF INDULGENCE

If you're coming to dine, why not make a night of it and take one of Huntsham Court's luxurious bedrooms and suites for the night. Make a lovely night out and extraordinary day away.
CLICK BOOK A ROOM

COME BACK WITH FRIENDS

EXCLUSIVE USE HIRE

Huntsham Court shines when it is filed with your nearest and dearest so why not consider an exclsuive use take over for a big life moment party.
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CHECK OUT OUR OTHER GUESTS CHEFS

3 AMAZING CHEFS

Across our 5 pop-up weekends we have 3 amazing chefs running the restaurant with their unique menus. Have a peek at the other.....
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