TASTING MENU (£55)

SAMPLE TASTING MENU 1

A 7 course menu served to the table

 

Chef’s canapés to start

Wild mushroom velouté

truffle oil, thyme shortbread

Pan-fried scallops

pea and mint purée, cauliflower beignets, Jerusalem artichoke crisps, pea shoots

Fillet of Devon beef

braised beef bonbon, dauphinoise potatoes, purple tenderstem broccoli, crispy kale, beef jus

Plymouth gin and lemon sorbet

crushed meringue, candied lemon

Strawberry and basil pannacotta

strawberry pearls, strawberry crisp and micro basil

Westcountry cheese

Devon chutney, grapes, celery, crackers

SAMPLE TASTING MENU 2

A 7 course menu served to the table

Chef’s canapés to start

Cauliflower velouté

curry oil, onion bhaji

Fresh handpicked Devon crab

spiced avocado, micro herb salad, parmesan tuile

Roast guinea fowl

baby roast potatoes, buttered greens, wild mushroom sauce

Banana ice cream

rum and coconut syrup, banana crisp

Dark chocolate delice

orange gel, charred orange segments, chocolate popping candy

Westcountry cheese

Devon chutney, grapes, celery, crackers