Shredded Thai beef
charred pak choi, coriander, lemongrass, sweet chilli, soy dressing
Hot smoked salmon millefeuille
braised fennel, beetroot purée, burnt leek ash, watercress
Grilled porcini mushrooms
rosemary, tomato water, roasted soy beans, samphire and sesame oil
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Slow-roasted Dart’s Farm pork
maple pork belly, crispy crackling, leek fondue, pomme purée
Fillet of hake
burnt leek ash, lobster crumb, samphire, crushed peas, rosemary butter sauce
Potato tuiles
parsley root, pickled golden beets, spaghetti squash, opal basil
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Charred lemon curd tart
raspberries, crushed meringue, berry coulis
Baileys Irish cream cheesecake
homemade honeycomb, dark chocolate sauce, chocolate soil
Chargrilled pineapple
rum and coconut syrup, banana and pineapple sauce, pineapple crisp