THREE COURSE DINNER MENU (£39.50)
SAMPLE DINNER MENU 1
Pulled ham hock and organic chicken terrine
wholegrain mustard and ham béchamel, toasted crostini
Hot smoked mackerel
heritage beetroot tartare, chive crème fraiche, wasabi flying fish roe
Butternut squash velouté
rosemary crème fraiche, crispy shallots
***
Dart’s Farm lamb rump
dauphinoise potatoes, wilted greens, caramelised parsnip purée, crispy kale
Tarragon crusted sea bass
braised fennel, baby leeks, lobster bisque, pomme purée
Basil infused cauliflower steak
ratatouille, giant couscous and basil pesto
***
Sticky toffee pudding
toffee popcorn, hot toffee sauce, banana ice cream
Cinnamon and star anise poached pear
prune, Armagnac and pear purée, pear crisps
Dark chocolate and Cointreau crème brûlée
charred orange, orange shortbread
SAMPLE DINNER MENU 2
Shredded Thai beef
charred pak choi, coriander, lemongrass, sweet chilli, soy dressing
Hot smoked salmon millefeuille
braised fennel, beetroot purée, burnt leek ash, watercress
Grilled porcini mushrooms
rosemary, tomato water, roasted soy beans, samphire and sesame oil
***
Slow-roasted Dart’s Farm pork
maple pork belly, crispy crackling, leek fondue, pomme purée
Fillet of hake
burnt leek ash, lobster crumb, samphire, crushed peas, rosemary butter sauce
Potato tuiles
parsley root, pickled golden beets, spaghetti squash, opal basil
***
Charred lemon curd tart
raspberries, crushed meringue, berry coulis
Baileys Irish cream cheesecake
homemade honeycomb, dark chocolate sauce, chocolate soil
Chargrilled pineapple
rum and coconut syrup, banana and pineapple sauce, pineapple crisp