Vegetarian wedding
With Veganism and Vegetarianism having now become a huge part of so many peoples lives, it is no wonder we are now seeing more and more couples deciding to make their dietary choices a big part of their wedding day and opt for a vegetarian wedding.
In fact, meat free wedding breakfast’s, canape receptions and evening treats are now in such big demand that a huge number of event caterers are now creating meat-free menus which offer a massive range of choice, without compromising on style or substance.
The Caterers
Many of the caterers recommended through our supplier list at Huntsham Court now offer meat-free menus for those wanting to ensure the food on the big day truly reflects them.
Plus a meat-free option allows couples looking to add an alternative option to their menu the opportunity to pick something that is far removed from the traditional nut-roast!
We have pulled together a selection of menus from our recommended suppliers to show you that meat-free doesn’t mean food has to be dull, tasteless of less appetising…
In fact, it is quite the opposite with a modern day vegetarian wedding!
Milkshed Catering
Milkshed Catering specialise in wedding catering across Devon, Somerset and Dorset and they use the best produce the South West has to offer – this combined with their many years of experience and strong emphasis on excellent customer service provides their clients with special and memorable weddings time after time.
Milkshed have a range of sample menus to get you started but are always happy to discuss something more bespoke. Whether it is a formal plated meal, or sharing ‘feast-style’ platters, they will work with you to come up with a menu that your guests will be talking about for months to come.
Example Menu:
M Welsh Catering
Nestled within the beautiful Dartmoor National Park, M Welsh Catering Services is one of the South West’s premier award winning catering companies for weddings, parties, corporate events and private dining.
A feeling of professionalism, enthusiasm and creativity shines through from the office to the kitchen to the front of the house event team, ensuring every event is executed with careful attention to detail to meet and exceed their clients bespoke visions and expectations.
M Welsh’s location ensures that all of their menus are prepared using the finest and freshest produce that the west country has to offer.
Example Menu:
Mulberry Catering
Mulberry Catering Co is a fresh new catering company dishing-up food bursting with flavour and service dripping with charisma.
Their ethos is simple. No really, that’s it, it’s ‘simple’!
Their menus combine crowd-pleasing classics, sharp presentation and straightforward pricing. Mulberry have developed the perfect recipe for feasting with friends.
Example Menu:
Posh Nosh Catering
With over 25 years of catering experience, a full team of talented and well organised staff, Posh Nosh have your back.
If you are struggling to choose or want to discuss any ideas that you have, they are always happy to listen and advise. Posh Nosh have catered for many, many different themes and we are happy to tell you honestly what works and what doesn’t work.
They want your day to be the best and will ensure their menus suit your needs. They relish the opportunity to flex their collective, creative muscle and make the most unique and personal menu that you deserve on your big day!
Example Menu:
Other options
Looking for something a bit different for Friday night, Saturday night or even for the big day itself? Why not take a look at our latest supplier to join our recommnded supplier list, Feast it! They offer a huge range of Street food, vendors, private chefs and pop-ups from all over the county! Check out their Vegan and Vegetarian suppliers in the local area.
Here are 4 suppliers from Feast It’s site who can offer you something delicious, exciting and meat-free!
Their street food is a unique and affordable alternative to buffets and sit-down dinners and is perfect for festival-style weddings, summer garden get-togethers, and evening parties.
All the food is served from their contemporary gazebo in a street-food style, with guests coming up to choose their dishes. All dishes are served in compostable or recyclable containers, meaning the clear-up couldn’t be easier for you.
Ted’s Tacos was created by brothers Tom and Ed Houlbrooke who are farmers, chefs, food lovers and experience event traders. Ed is the chef and Tom is the farmer. Their farming background means that they firmly believe in getting the best local produce they possibly can.
They serve fun, exciting, Mexican style street food that combines the best of British ingredients from their Herefordshire farming roots with vibrant, authentic Mexican flavouring.
The team serve all of their tasty tacos from there cool black food truck that would give any venue that cool festival look.
Yo Dough Brum are purveyors of the ultimate cookie dough experience. Picture this: truly decadent cookie dough balls, lightly battered and deep-fried for a crisp finish, filled with caramel chunks, chocolate chips and crispy bits topped with crushed biscuit, popcorn, fresh cream and anything else imaginable. Yep, it’s as good as it sounds!
These guys have not only created a menu that caters for everybody, but they have done it without compromising on taste and quality of their food. Their cookie dough and batter boasts a dairy and egg free base as standard and have a range of toppings and sauces to suit special dietary requirements, so all your guests will be happy.
The Hogless Roast are the UK’s only 100% Vegan Hog Roast, promising to wow vegans and non-vegans alike with their reimagining of a classic.
Founders Matt and Ross take the best plant protein out there, infuse it with smoky BBQ flavours, lather it in apple sauce, top it with stuffing and pack it into a toasted rustic roll. Then they’ve thrown in some naughty salted cracklin’ for good measure.
It’s your traditional hog roast roll, reimagined for a new generation! More than just tasty, The Hogless Roast is full of protein and fibre, gluten-free, and, most importantly, keeps pigs off plates. But this isn’t about preaching or converting. It’s about creating delicious and sustainable food for everyone.
