Supper Club – Burns Night 2015
Burns Night Supper & Ceilidh
A traditional Burns night & Ceilidh with all the trimmings
Saturday, 17 January, 2015,
Huntsham Court Supper Clubs are all about a celebration of fine food, good company and culture. Following the success of our recent supper clubs we’re delighted to bring a spark of fun to a cold January night welcoming the essence of Scotland to the heart of Devon with a Robbie Burns Night Supper & Ceilidh celebrating poetry, prose, hearty food, fine drinks and good company – all finished with a whiskey lounge or ceilidh… depending on what you fancy. Huntsham Court transformed!
You may have be busy on Burn’s Night on 25th… but the week before we held a traditional banquet night of boisterous company, good poetry and your chance to get to grips with some real Scottish dancing (with a the whiskey lounge).
An amazing traditional band Lucy Lastic Band played reels, jigs and the guests didm;t disappoint in their zeal to join in and Strip the Willow. We also had an amazing bagpiper who lead the haggis processional and read the Ode to the Haggis and other excerpts form Burns poems.
Food & Drink
As well as having a suitably Scottish sounding name, McBaile have a reputation for providing delicious and beautiful food with serious style, so we are incredibly lucky that they will be catering our Burns banquet. They have such a glorious, traditional-but-with-a-twist menu planned we think you will find it tricky to decide exactly which starter, main course and pudding to opt for – better start having a think about it now…..
A Hot Toddy or Spiced apple juice soft drink on arrival – to warm you up before you head in to dine
Cock-a-leekie soup with homemade crusty bread (v)
Cullen skink salad (poached smoked haddock and crispy poached quails eggs with an endive salad)
Leek, potato and Dunsyre blue savoury Scotch pancake with pear and walnut salad (v)
Traditional Macsween Haggis served with crispy smoked bacon neeps ‘n’ tatties, creamed savoy cabbage and roasted carrots
Traditional Macsween Vegetarian haggis with crispy neeps ‘n’ tatties, creamed savoy cabbage and roasted carrots (v)
Smoked Scottish herring fillets on an olive oil mash with clam chowder and chive tempura
Singing hinnies served with toasted oatmeal ice-cream and Scottish heather honey
Tam O’ Shanter panna cotta, orange and nutmeg sorbet and spiced shortbread
Hot clootie pudding with clotted cream and a dram of whisky
Shot of Drambuie coffee with traditional Moffat toffees to get you ready to dance the night away at the ceilidh – ooch aye!
Wine or whisky? We have a wonderful pay bar and whisky lounge full of tipples to delight you during dinner and after. You can even do a whisky tasting.
A hint of tartan, a sprig of thistle and even better some dusted off their kilt and sporran.
Cost £45 in advance.
Ticket price includes meal and entertainment. Tickets subject to availability, only available in advance, non refundable, non transferable and subject to T&Cs.
Historic Supper Clubs
You can also look through our archive of previous supper clubs here. Just click on the event below: